Agwa: A Simple Way to Save on Fresh Produce at Sea

Agwa builds compact, AI-guided hydroponic units that let ships grow leafy greens and herbs right on board. That means fresh salads and garnishes year-round without relying on port deliveries, less spoilage, fewer “empty fridge” days late in a voyage, and a meaningful lift to crew morale and wellness.

Agwa can help shipowners save by:
  • Cutting fresh-food waste: Grow and pick only what you need today. No long cold chain, so fewer wilted leaves, fewer bin tosses, and fewer “buffer” orders that expire before use.
  • Reducing ad-hoc port drops: With a steady stream of greens on board, you can stretch the time between fresh-provision calls, while avoiding small, expensive deliveries, agent fees, and lost time.
  • Smoothing quality and supply: The unit delivers a predictable weekly yield. Menu planning gets easier, and the chief cook can order fewer backup boxes “just in case.”
  • Lowering food-miles and energy: Less dependency on shipped produce means fewer transport miles and less reefer space for leafy items, which trims power use from shipboard generators.
  • Improving crew welfare ROI: Regular salads and fresh herbs raise variety and satisfaction. Better food morale supports retention and reduces replacement and onboarding costs.
  • Simplifying operations: Watering, lighting, and schedules run automatically with alerts. Routine tasks are nutrient top-ups and harvesting, so no specialist training is required.
Agwa Savings Calculator
Enter your own numbers to estimate annual savings. Results update instantly.
Your Results
Based on the inputs above
Waste savings (greens & herbs) $0
Avoided ad-hoc deliveries $0
Reefer energy savings $0
Crew retention savings $0
Gross annual savings $0
Agwa program cost (annual) -$0
Net annual benefit $0
Simple payback (years)
Note: This tool is illustrative and uses your inputs only. Replace any placeholders with your vessel data and pricing. Crew retention effects are optional and typically small; set to 0% if unsure.

Fresh produce is one of the first things to suffer offshore, long cold chains, unpredictable port calls, and last-minute top-ups that cost more than they should. Agwa gives you a simple, controlled way to put real greens back on the menu every week. That steadiness matters: fewer wilted boxes and emergency deliveries, tighter stock planning for the cook, and meals that actually feel fresh. Crews notice the difference, more variety, better nutrition, and a small daily signal that their well-being is a priority, which supports morale and, over time, retention. For owners, it’s a practical upgrade: predictable output, lower waste, and fewer logistics headaches that add up to real savings without adding complexity to ship operations.

By the ShipUniverse Editorial Team — About Us | Contact